Beef with pine kernel
Pick, wash and drain the basil's leaves. Boil the tomatoes for about 30 seconds. Peel the skin off, remove the seeds, mash them.
Put the basil, the garlic, the tomatoes, 20grs of pine kernel and olive oil in a mortar.
Grind them together until you get a homogeneous paste. Season with salt and pepper
Put the pasta with a large spoonful of olive oil in a large pan filled with salted water.
Drain the pasta carefully when cooked 'al dente' (a bit tough). Put the pasta in a pan, add the pistou sauce, store in a warm place. Place 20 pine kernels inside each fillet of beef with a knife, cook them with butter or oil according to your taste, then season with salt and pepper.
BEFORE DRESSING Put some pasta in each plate, a fillet of beef on the top. Serve immediately.
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